Table Of Content
- ‘Duplex’ law allowing 4 homes on a lot struck down for California’s charter cities
- Leading L.A. vegan restaurant goes un-vegan. ‘I knew the vitriol that would come my way’
- The Culver Hotel
- Labels Table Deli
- “The Sandwich” from Roma Market
- L.A. sandwiches that are better than ‘the best sandwich in the world’
Top on that list is their thin-sliced pastrami, a big, messy concoction reminiscent of some of Southern California's best options like The Hat and Johnnie's. It is a sexy sandwich, or as enticing as layers of cured meat and cheese can be. The attraction starts with the bread, a square of focaccia mottled with voluptuous, deep brown bubbles. Menashe credits the texture to his use of two starters, milk, a touch of honey and three kinds of flour.
‘Duplex’ law allowing 4 homes on a lot struck down for California’s charter cities
It is widely reputed to be the most famous sandwich shop in the world. Maybe it’s the trifecta of the Italian sunshine, romance in the air and the general aura of vacation vibes that imbues the sandwiches with a bit of magic. It’s surprisingly hard to find a good bánh mì in LA proper, which is why a trip to My Dung feels like hitting the jackpot.
Leading L.A. vegan restaurant goes un-vegan. ‘I knew the vitriol that would come my way’
Kids and adults alike will have a ball at Dream Come True Tea & Party Room located in Bixby Knolls. Appetites of all sizes will be satisfied with options to order a la carte or a set menu. The tea for two includes scones with clotted cream and jam, salad or soup, sandwiches, fruit, desserts, and two pots of tea for $57.
The Culver Hotel
Though primarily known for their burgers (and one epic fried chicken sandwich) in-the-know diners aren't afraid of skewing to the pastrami at Plan Check on occasion. The $15 nosh is a heaping pile of pastrami with all the necessary fixins — including a fried egg. Jeff’s is a Pico Boulevard legend thanks to its kosher practices and outstanding pastrami. There are sausages, burgers, and wraps on the expansive restaurant’s menu, but what you’re really after is the house-smoked pastrami, available by the heap.
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A Valley staple with an old school Americana vibe, Daglas offers thinly sliced pastrami served on the ubiquitous french roll. It’s a mound of meat that comes classically wrapped in yellow deli paper, made all the better thanks to the kitschy interior decoration job and old school signage. Eagle Rock Italian Bakery & Deli opened in 1949, and though the sandwich counter is busy, the shop’s massive counter dedicated to dessert and pastry is worth a look.
The house-made pickled sauerkraut and pickled chili relish help make this hearty sandwich one of LA’s best. Maciel’s Plant-Based Butcher & Deli is the vegan sandwich shop LA didn’t know it needed. But now that the city has gotten a taste of Maciel Bañales-Luna’s incredible creations, there’s no turning back. While all of the sandwiches stuffed with scratch-made proteins are hearty and flavorful, it’s the jackfruit-filled flores that never fails to satisfy. Imbued with Mexican chiles, tomatoes, spices, and a little maple syrup, the jackfruit’s smoky and spicy profile is not-to-be-missed. Jeff Strauss had a TV producer and writer career before meandering into sandwich creation in Highland Park, where he serves sandwiches, salads, and more inside Flask liquor store.
Today it’s known not only for its food but also for its margaritas, with about 30 different types on the menu. Located at the foot of the Santa Monica Pier, this beachside bar and restaurant first opened as Laring’s Lunch Room and predated the pier by seven years. In its long history it’s been a biker bar, a hangout for bodybuilders and lifeguards and today is still a popular fun spot with a beach/sports bar vibe and hefty servings of comfort food. Additionally, the hotel is hosting a weekends-only “tea party” on the Belvedere Terrace every Saturday and Sunday featuring a DJ, eclectic and antique China and glassware, floral-themed cocktails, tea sandwiches, and more. In a town that loves The Hat, Tops isn’t afraid to go toe to toe.
Bigmista's Barbecue & Sammich Shop
Now with two locations (their original at Grand Central Market and a new outpost in Santa Monica) there’s never been a better time to make your next pastrami sandwich happen here. Pasadena’s oft-disputed pastrami king, The Hat has managed to make itself at home in the north SGV for decades. The original location started in 1951, and continues to kick out their signature pastrami dip sandwiches for less than $10. Deli legend Nate N' Al's is still a king in the pastrami game, playing to dedicated customers who have been enjoying their sandwiches for decades. The Beverly Hills mainstay is now more than 70 years along, and should expect another equally long run if they keep executing their pastrami just the way the locals love it.
It includes everything on the regular afternoon tea menu plus traditional Chinese tea service where tea is brewed twice at the table in a small clay pot. Jeff’s Table isn’t the first deli hidden behind a liquor store in Highland Park—they’re not even the first one to occupy the space they’re in. But hidden or not, this is one of our favorite places to get a sandwich in the neighborhood. Order a side of the spicy, creamy Thai peanut mac salad to balance everything all out. We always hope that reboots are as good as the one the people behind Mizlala pulled off at this historic walk-up window in West Adams. Johnny's Pastrami combines everything you want in an old-school deli stand (a fast food-style menu, exceptional pastrami, life-affirming matzo ball soup) with nice touches like serving their sandwiches on Tartine marble rye.
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Pasadena’s Rose Tree Cottage serves one of the kitschiest and most charming teas in town. Cucumber sandwiches, scones with Devonshire clotted cream, and sticky toffee pudding are all meticulously served by a suited butler. And 4 p.m.; reservations are taken by telephone a week in advance. Speaking of New Jersey… the only bagels in LA that we’ll eat are Hank’s Bagels!
You can find the tender beef on numerous sandwiches, from Philly-style sandwiches to over-the-top options like “Terrible City” topped with mozzarella, onions, dill pickle potato chips and slaw. It’s worth the trek to Brea for something like a smoky Wagyu pastrami panini. It’s made by La Carniceria Wagyu and doubles as a halal butcher shop.
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